Sunday, May 25, 2014

Making supper at Buzzards Roost Mark Twain State Park

Chicken and upside down pineapple cake is on the menu boys!

Mark is the master chef today and is using his dutch ovens to cook and bake-shake and bake!!

2 comments:

  1. Mark prepared a feast! That pineapple-upside-down-cake looks delicious! Reminds me of Jeff's accounts of his scouting days. He and some of his fellow scouts enjoyed preparing dutch oven creations at camp outs and jamborees. Mighty good eating in the beautiful outdoors!

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    Replies
    1. I remember Jeff while he was in scouts. I remember using dutch ovens and the like. Rember Jeff playing a guitar during a camping trip. Scott and I both were in scouts troop 85. Those are great memories!

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